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Enter Donegan’s and step back in time in our first floor restaurant with its knick-knacks collected from around Ireland giving Donegan’s an atmosphere to rival anything at the Ulster Folk Museum.
Paul Gray Catering has been serving food for over 7½ years at Donegan’s and within that time both the staff and Head Chef Paul Gray have been very passionate about the quality of food and service customers receive. This has enabled us to establish a large regular clientele base.
The individual style of the restaurant separates it into three sections giving it a unique feeling yet cosy atmosphere in the evenings, a perfect recipe for the ultimate dining experience.
Every Wednesday at 9pm is our quiz night with quiz host….
£2 per player, up to 8 in a team.
Bottle Of Wine Second Prize
Northern Ireland’s only Smartphone Pub Quiz!
Check out our profile HERE
37 High Street, Bangor, North Down BT20 5BE
028 9146 3928