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We are passionate about supporting local producers and suppliers and our policy of “Gate to Plate” ensures we have full traceability on our entire menu. Very little on our menu is precooked or frozen. We believe our customers would prefer this to the mass produced run of the mill pub grub.
Every Wednesday night at 9.15pm
With our Quiz host
Giving away cash prizes, Carvery vouchers and even Complimentary food too!
Get early though to get a seat!