10 questions / Mixed difficulty
Food and Drink Pub Quiz Round 1
Print this food and drink round for mixed pub audiences who know familiar British dishes better than specialist restaurant trivia.
Quiz questions
- 1
Which Scottish dish is traditionally made with sheep's offal, oatmeal, suet, onions, and seasoning?
Show answer
Haggis - Haggis is the Scottish dish traditionally made with sheep's offal mixed with oatmeal, suet, onions, and seasoning.
- 2
What is the distinctive main ingredient in black pudding?
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Blood - Black pudding is a blood sausage, usually made with pork blood.
- 3
Which Derbyshire town gives its name to the Bakewell tart?
Show answer
Bakewell - Bakewell tart is named after Bakewell, a town in Derbyshire.
- 4
Which sauce is traditionally served with roast beef in a British Sunday roast?
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Horseradish sauce - Horseradish sauce is the classic accompaniment to roast beef.
- 5
What name is commonly given to the British dish of sausages served with mashed potato?
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Bangers and mash - Bangers and mash is the familiar name for sausages served with mashed potato.
- 6
Which dessert is made from strawberries, broken meringue, and whipped cream and is linked with a famous English school?
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Eton mess - Eton mess is associated with Eton College and is commonly made with strawberries, meringue, and whipped cream.
- 7
What shape is a traditional Cornish pasty?
Show answer
D-shaped - A traditional Cornish pasty has a distinctive D shape and is crimped along the side.
- 8
Which hard cheese shares its name with a village in Somerset?
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Cheddar - Cheddar cheese takes its name from the village of Cheddar in Somerset.
- 9
In a full English breakfast, what kind of beans are most commonly served?
Show answer
Baked beans - Baked beans are a common part of a full English breakfast.
- 10
Which yeast-extract spread is known for the slogan Love it or Hate it?
Show answer
Marmite - Marmite is the yeast-extract spread associated with the slogan Love it or Hate it.
Answer key
- 1.Haggis - Haggis is the Scottish dish traditionally made with sheep's offal mixed with oatmeal, suet, onions, and seasoning.
- 2.Blood - Black pudding is a blood sausage, usually made with pork blood.
- 3.Bakewell - Bakewell tart is named after Bakewell, a town in Derbyshire.
- 4.Horseradish sauce - Horseradish sauce is the classic accompaniment to roast beef.
- 5.Bangers and mash - Bangers and mash is the familiar name for sausages served with mashed potato.
- 6.Eton mess - Eton mess is associated with Eton College and is commonly made with strawberries, meringue, and whipped cream.
- 7.D-shaped - A traditional Cornish pasty has a distinctive D shape and is crimped along the side.
- 8.Cheddar - Cheddar cheese takes its name from the village of Cheddar in Somerset.
- 9.Baked beans - Baked beans are a common part of a full English breakfast.
- 10.Marmite - Marmite is the yeast-extract spread associated with the slogan Love it or Hate it.
How to run this round
Print the team sheet
Use the print button for a cleaner question sheet, then hand one copy to each team or read the questions aloud from the host view.
Keep answers separate
Use the answer key for marking only. If teams are self-marking, reveal the answer key after all teams have handed in their sheets.
Balance the pace
A 10-question round usually works best as a 10 to 15 minute section, depending on how much discussion you allow between questions.
Accuracy and review notes
This round is built from sourced question records, so quiz hosts can trust the answer key and spot facts that may need review over time.
- Tracked source references
- 10
- Latest fact check
- 2026-06-05
- Review system
- Source and tier based
Printable pub quiz round FAQ
Can I use this round in a paid pub quiz?
Yes. The free public rounds are designed for real quiz nights, including pub quizzes, office events, charity nights, and community events.
Should I show the answers during the quiz?
Usually no. Keep the answer key for the host, then reveal answers after the round or at the end of the quiz depending on your format.
How are answers checked?
Each question record stores source URLs, a fact-check date, and a review tier. Time-sensitive facts are marked for more frequent review before publication.
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